FROM YUNNAN

The place behind the cup.

MENGLIAN, YUNNAN, CHINA | 1,600 M

Late sun is the last light of the day. The heat has gone out of it, but the coffee is still drying. In natural processing, the whole cherry dries with the fruit intact, concentrating sweetness and fruit until it reaches a wine-like depth, with blueberry and jackfruit leading...

Our Story
BREW IT YOUR WAY

Simple steps. A better cup.

Recommended methods
Pour Over
Chemex
AeroPress
Pour Over starting recipe
Coffee 15 g
Brew water 225 g
Temperature 90°C / 194°F
Ratio 1:15
Total time 2:30–2:45
See detailed brewing guide
Whole bean pour over brewing in a warm Nine Terraces kitchen setting