FROM YUNNAN

Grown in highlands. Made for your everyday.

MENGLIAN, YUNNAN, CHINA | 1,300 M

Washed processing brings clarity and balance to the cup. A medium roast develops its chocolate and caramel character while keeping the finish clean.

Our Story
BREW IT YOUR WAY

Simple steps. A better cup.

Recommended methods
Pour Over
Chemex
Espresso
Moka Pot
Pour Over starting recipe
Coffee 15 g
Brew water 225 g
Temperature 90°C / 194°F
Ratio 1:15
Total time 2:30–2:45
See detailed brewing guide
Moka pot brewing in a warm Nine Terraces kitchen setting