FROM YUNNAN

The place behind the cup.

MENGLIAN, YUNNAN, CHINA | 1,600 m

Honey process has no honey in it. Skin and fruit come off together, while the sticky mucilage is left on the bean to dry. In the sun that layer turns amber, bringing a rounder, sweeter, fuller cup with honey and cherry up front and a nutty finish.

Our Story
BREW IT YOUR WAY

Simple steps. A better cup.

Recommended methods
Pour Over
Chemex
Pour Over starting recipe
Coffee 15 g
Brew water 225 g
Temperature 92°C / 198°F
Ratio 1:15
Total time 2:45–3:00
See detailed brewing guide
Whole bean pour over brewing in a warm Nine Terraces kitchen setting