THREE ORIGINS

Three origins. One balanced cup.

CHINA, INDONESIA, ETHIOPIA | 750–2,100 M

Two processing methods shape the blend. Washed lots bring clarity, while wet-hulled lots add weight and depth.

Our Story
BREW IT YOUR WAY

Simple steps. A better cup.

Recommended methods
Pour Over
Chemex
Espresso
Moka Pot
Pour Over starting recipe
Coffee 15 g
Brew water 225 g
Temperature 90°C / 194°F
Ratio 1:15
Total time 2:30–2:45
See detailed brewing guide
Espresso brewing in a warm Nine Terraces kitchen setting