FROM YUNNAN

The place behind the cup.

PU'ER, YUNNAN, CHINA | 1,400 M

After washing, the coffee dries beneath a shade structure rather than in direct sun. The softened light slows the drying process, borrowing a rhythm familiar to Yunnan's tea country.

Our Story
BREW IT YOUR WAY

Simple steps. A better cup.

Recommended methods
Pour Over
Chemex
Pour Over starting recipe
Coffee 15 g
Brew water 240 g
Temperature 92°C / 198°F
Ratio 1:16
Total time 2:45–3:00
See detailed brewing guide
Whole bean pour over brewing in a warm Nine Terraces kitchen setting
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A
Anonymous

If you want to try something different, Tea House is so cool. It has this really interesting, smooth profile that honestly reminds me a bit of tea undertones mixed with high-quality coffee. It's super aromatic, incredibly smooth, and just a really fun, complex cup to sip on. You can tell they put a lot of care into how they process this one.