FROM YUNNAN

The place behind the cup.

MENGLIAN, YUNNAN, CHINA | 1,700 M

Grown at one of the higher elevations in the estate range, High Estate is washed for clarity and roasted to preserve its brighter fruit character alongside caramel sweetness.

Our Story
BREW IT YOUR WAY

Simple steps. A better cup.

Recommended methods
Pour Over
Chemex
Pour Over starting recipe
Coffee 15 g
Brew water 240 g
Temperature 93°C / 199°F
Ratio 1:16
Total time 3:00–3:15
See detailed brewing guide
Whole bean pour over brewing in a warm Nine Terraces kitchen setting
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E
Eric

I’ve been brewing this one at home for a bit now, and it is easily one of the most reliable bags in the lineup. It’s a very rich, full-bodied coffee with a deep, smooth flavor that holds up perfectly from the first sip to the bottom of the mug. It has a great natural sweetness without any of that harsh bitterness you get from lower-quality roasts. If you appreciate well-balanced, high-quality whole beans for a satisfying morning cup, this is a very safe and excellent bet.