A proper pour over in about three minutes
Open & hang
Open the pouch and tear along the top of the filter. Secure both wings on a stable, tall mug.
Bloom
Pour 30 g water evenly over the grounds. Wait 30 seconds.
Pour & lift
Add another 110 g gently, pausing if the filter fills, to reach 140 g total water added. Lift at occasional drips. Do not squeeze the filter or leave it soaking in the coffee.
Convenient format. Serious coffee.
An estate reserve micro-lot grown on a designated plot above 1,700 metres and named for the latitude of its origin. Natural processing and controlled fermentation build sweetness and aromatic intensity while preserving clarity.
Our StoryPrefer to taste the range?
Explore six coffees in Single-Serve Pour Over format before choosing your favorites.
