A proper pour over in about three minutes
Open & hang
Open the pouch and tear along the top of the filter. Secure both wings on a stable, tall mug.
Bloom
Pour 30 g water evenly over the grounds. Wait 30 seconds.
Pour & lift
Add another 110 g gently, pausing if the filter fills, to reach 140 g total water added. Lift at occasional drips. Do not squeeze the filter or leave it soaking in the coffee.
Convenient format. Serious coffee.
After washing, the coffee dries beneath a shade structure rather than in direct sun. The softened light slows the drying process, borrowing a rhythm familiar to Yunnan's tea country.
Our StoryPrefer to taste the range?
Explore six coffees in Single-Serve Pour Over format before choosing your favorites.
